Primal Blueprint Quick and Easy Meals by Sisson Mark & Meier Jennifer

Author:Sisson, Mark & Meier, Jennifer [Sisson, Mark]
Language: eng
Format: mobi, pdf
Publisher: Primal Nutrition, Inc.
Published: 2011-03-24T16:00:00+00:00

Pour eggs into the broth in a steady stream, then gently stir the broth while the egg cooks.

Remove from heat after a minute or two and garnish with green onions.

Macronutrient Profile (perserving)

SPINACH COCONUT MILK SOUP WITH CURRIED SHRIMP

Time in the Kitchen: 15 minutes

Servings: 3

2 cans coconut milk

1 cup frozen spinach, or several handfuls of fresh

1 tablespoon butter

1 pound raw shrimp, peeled and de-veined

1½ teaspoons curry powder salt to taste

It doesn't get much easier than this soup. The spinach and coconut milk purée has such a great flavor and texture that you don't even need to add broth. When you have more time use this recipe as a starting point, then add more ingredients to the soup like diced vegetables, additional spices and more seafood.

In a blender, purée coconut milk and spinach until smooth.

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